Monthly Archives: September 2010

Letter to a Peach

Dear Peach, Thank you for such an amazing year! Thanks for being so very yellow and fragrant and fruity. It seems you’ve never tasted so good, you’ve really outdone yourself. Bonne Vacance! Best, Sonya Advertisements

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Pasta, Pasta: Gluten-Free

It’s been ages since I made pasta and I’d forgotten how much fun it is! What prompted this session of mixing/rolling/cutting was a recent post I read on Gluten-Free Girl and the Chef, a food blog I’ve been reading for … Continue reading

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Translucency

top to bottom: cellophane bag of candied ginger jar of damson plum preserves packets of duck sauce + hot sauce from Chinese take-out mason jar of homemade quince ratafia jar of wild flower honey

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Sunny Gold

Eek…it’s mid-September! I think I was swallowed up the past few weeks by towels and sheets, but I’m back. Before I disappeared down the rabbit hole it was August – sunny and hot August. Golden light raking across the avenue … Continue reading

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