Monthly Archives: January 2011
Sometimes nothing else will do. Bread, toasted, buttered, cheese added. Warm, chewy, crusty, salty, sweet, nutty, creamy. The current object of my bread adoration is 8 Grain 3 Seed bread made by Rock Hill Bakehouse in Gansevoort, New York, up … Continue reading
Ever wonder about net bags…? Where do they come from? Who makes them? And how do they get filled with onions and garlic? Or the red rubber bands wrapped around parsley stalks?