Monthly Archives: January 2011

bread+butter+cheese

Sometimes nothing else will do. Bread, toasted, buttered, cheese added. Warm, chewy, crusty, salty, sweet, nutty, creamy. The current object of my bread adoration is 8 Grain 3 Seed bread made by Rock Hill Bakehouse in Gansevoort, New York, up … Continue reading

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Net Bags + Rubber Bands

  Ever wonder about net bags…? Where do they come from? Who makes them? And how do they get filled with onions and garlic? Or the red rubber bands wrapped around parsley stalks?

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Sunny Day

I walked into my place after returning from a New Year’s spent out of town to find these light-filled beauties basking in the afternoon light of my west-facing windows. This decades-old amaryllis was given to me by a friend (he … Continue reading

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