Monthly Archives: February 2011

Custard

The word custard sounds like what it is: eggy and creamy. Saying the word tastes like eating the food. When I was recently (okay, it was back in January which is not really so very recent) trying to decide what … Continue reading

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Dream Food

Some things look good enough to eat. I have always loved snow. As a winter baby, it is probably inherent to my nature. The best birthday present I can think of is a snow storm. Or at least a dusting. … Continue reading

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