Yellow Yolks

If you stopped by here yesterday, Wednesday, January 18th, you saw that this site was dark. I joined the many other websites who were protesting the proposed bills SOPA and PIPA – legislation that could lead to widespread censorship across the internet. Learn more about it HERE (including info on how you can contact your elected officials). If you missed the juice-making I wrote about the day before, take a peek here.



Meanwhile, I’ve been on a meringue kick in recent days – meringue, meringue, meringue. What that means, of course, is that I have a huge supply of egg yolks lying in wait in the fridge. I would appreciate any suggestions…do you have any great ideas of what to do with egg yolks? Let me know!





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6 Responses to Yellow Yolks

  1. You can use the yolks to make homemade pudding, I made a recipe a couple of months ago that required only the yolks and ended up using the leftover whites for an omelette. Hope this helps!

  2. Suzanne says:

    French toast? They are so pretty. Such a cheery, yellow juxtaposition to all of the black yesterday.

  3. You can also simply make cornbread with the yolks and buttermilk. No whites needed.

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