Scallop Lunch

 

 

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Lunch on the fly – I sauteed the scallops in a fry pan with a little oil and butter this morning, added some dried herbs de Provence and a sprinkle of vinegar and laid them over a pile of leftover quinoa and chopped escarole. Ate it at noon on the job site, in a room where everything and everyone sparkled with gold dust.

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5 Responses to Scallop Lunch

  1. Tammy says:

    Your scallops look remarkable!

  2. Gaby says:

    Can we see the gold dust?

  3. Pingback: Mom’s Chicken Soup | eat+art+word

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