Category Archives: herb

Yellow and Green, Colour of Food

top to bottom: slow-cooked egg yolk, yoghurt with chopped herbs, celeriac stalks, spinach field greens, watermelon, mint, yellow potatoes with parsley golden soup, window box lettuce, soft-boiled egg, tomatoes box of field greens, apple, romanesco, cabbage melting butter, spinach, walnuts, … Continue reading

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Tomato in October

At the last moment, while there are still fresh tomatoes available at the farmers’ market for a teeny while longer, I decided to do Take 2 of the sun dried tomatoes I made last year about this time. In truth, … Continue reading

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Feeding a Cold

Gripped in the claw of a nasty head cold – with a head feeling like it’s full of bricks and a throat that seems to have been sanded raw with #80 grit sandpaper – a friend suggested a novel way … Continue reading

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Steeped Mint: a Flood

Last month when the weather forecasts predicted doom and destruction from a storm named Irene, New York City was largely spared. As I was cooped up inside during that day of waiting before she arrived, I paced, turned on the … Continue reading

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Fructus & Herba

            Orange and green  – eat your colours!

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