Category Archives: recipe

Pine Mouth

To be filed under ‘bizarre afflictions’, I awoke recently to a cup of coffee that left me with a bitter taste in my mouth. Not thinking much of it, it wasn’t until that evening that I realized that everything I’d … Continue reading

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Red Compote (recipe)

Maybe I’m partial to red, just possibly. I suppose the fact that red candies are often the first to go (think jelly beans or lollipops) illustrates the simple truth that red things generally tend to taste better – they’re juicier, … Continue reading

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a list, a cake

          I like lists. Not simply for their ‘to do’ factor, but as objects unto themselves. They are either a snap shot of something yet to happen – something planned for or dreamt of – or a … Continue reading

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Batons of Turnip (recipe)

      I use the word batons, but in actuality it was more like a bunch of irregular shapes that were a combination of triangular, rhomboidal and baton-like. It doesn’t seem quite right to use the term fries, but I … Continue reading

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Cooking up a Storm

Heeding the advice of a chef friend, I cooked up a pot of rice and boiled some eggs this morning.  She had said that’s what she would do if she was preparing for the coming storm, Hurricane Sandy. So I did. … Continue reading

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Polenta Breakfast

  A large batch of polenta from last night was lurking in the fridge this morning. I’ve taken to making polenta – generally using freshly ground polenta grown in Upstate NY – using a recipe from Marcella Hazan in her … Continue reading

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This + That: Beans, Oranges, a Recipe

I wrote about turning frozen, local beans from my Winter Sun Farms winter CSA share into these Blistered Green Beans with Garlic + Tofu over on Edible Queens: The Blog. Click here to read it (recipe included). I have gotten into a routine recently of posting very … Continue reading

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Oranges + Orange Wrapping Paper

Eating Honeybells against a steel-grey sky, with a white snow day outside the window.

Posted in food, photography, recipe, Uncategorized | Tagged , , , , | 4 Comments