Tag Archives: compote

Red Compote (recipe)

Maybe I’m partial to red, just possibly. I suppose the fact that red candies are often the first to go (think jelly beans or lollipops) illustrates the simple truth that red things generally tend to taste better – they’re juicier, … Continue reading

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rhubarb compote

Rhubarb, the vegetable we treat as a fruit. I saw some today at the farmer’s market for the first time this year and instantly decided to make a compote. Earthy, sour, sweet – it’s difficult to describe the flavor of … Continue reading

Posted in food, fruit, Uncategorized, vegetable | Tagged , , , | 2 Comments