Tag Archives: egg

Huevo Frito, Fried Egg

Hello from my ever-present default setting, the egg*. It’s been a little while. Or, a long while, depending on your perspective. Hello. A couple of developments in the interim since I’ve been here: I’ve signed a book deal to co-write … Continue reading

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August Breakfast

Hello there, hello August. It’s been a while, I’ve been fairly absent from these parts. I have umpteen posts in various states of readiness – photos, thoughts, scraps, this + that, all floating around the back room of this cyber … Continue reading

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Hundred Acres Two Poached Eggs

This gallery contains 2 photos.

  So, maybe I mention eggs a lot – a whole lot – but if so, it’s only because I adore them so very much. And maybe I have mixed feelings about photographing plates of food while seated in a … Continue reading

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Kale Frittata

This is a kale frittata that I made today – though, it was really more of a pancake than a frittata considering how thin it was. The ratio of egg to kale was a little uneven. First, I reheated leftover … Continue reading

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Eating Eggs Out

        Speaking of poached eggs, I came across these pictures in my photo file that I made about a year-and-a-half-ago at the small lunch counter in the town where my parents live. My brother enjoys going there, and … Continue reading

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poaching an egg

My mother recently showed me how very easy it is to poach an egg. No whirlpools or saucers or gadgets. Fill a small pot about 3/4 with water, add 1 teaspoon white vinegar, bring to a boil, crack an egg … Continue reading

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