Tag Archives: food photography
Walking past this sidewalk fruit display – with its catchy watermelon-red plastic bucket set up to catch the drips from the melting ice – served as a vivid reminder.
A favorite repast – smashed avocado on rye toast with arugula leaves on top. Two tones of green, two kinds of taste – buttery rich and sharp crisp.
Trying to come up with a snazzy way to fix these fruits into something fanciful. The rhubarb was a surprise in this week’s CSA delivery. The currants and gooseberries were impulse purchases at the farmers’ market. Any recipe suggestions out … Continue reading
My mother’s chicken soup, seen as wallpaper. Good enough to eat all six bowls. And to honor a request she made, below is a photo of the previously mentioned gold dust.
Lunch on the fly – I sauteed the scallops in a fry pan with a little oil and butter this morning, added some dried herbs de Provence and a sprinkle of vinegar and laid them over a pile … Continue reading
Rhubarb appears every spring, its green and pink stalks growing straight up out of the ground topped by crowns of ruffled, green (poisonous) leaves. I’m late – it’s already the second day of July, and rhubarb is pretty much gone, … Continue reading